A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
Published March 7, 2023
Views 1.96M | Likes 27.5K | Comments 537
At a glance
Views
1,960,076
Likes
27,571
Comments
537
Performance vs. channel
Outlier score
Engagement rate
More features coming
We're working on new analytics and tools. Stay tuned.
About
“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann Cromley, sous chef at Chez Panisse in Berkeley, California, brings you along for an entire day of behind the scenes prep and service at one of America’s preeminent…
- Published
- March 7, 2023
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.