Based on this YouTube video's total view count of 865K views and industry-standard rates, the estimated total earning is $606 - $1.73K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore How a Master Chef Built an Entire Restaurant Out of Aged Wagyu Beef and Open Fire — Smoke Point with 865,299 views, 9,627 likes, and 383 comments. Experience the impact of this video content that has captured audience attention.

At San Francisco’s Gozu, chef Marc Zimmerman has curated a wagyu beef tasting menu where chefs work through the entire animal throughout the progression of the meal. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer/Director: Connor Reid Camera: Daniel Geneen, Connor Reid Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'Smoke Point', click here: https://trib.al/rS1fX2W Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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