How a Master Chef Built an Entire Restaurant Out of Aged Wagyu Beef and Open Fire — Smoke Point
Published August 29, 2022
Views 865K | Likes 9.62K | Comments 383
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At San Francisco’s Gozu, chef Marc Zimmerman has curated a wagyu beef tasting menu where chefs work through the entire animal throughout the progression of the meal. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer/Director: Connor Reid Camera: Daniel Geneen,…
- Published
- August 29, 2022
- Made for kids
- No
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