Based on this YouTube video's total view count of 187K views and industry-standard rates, the estimated total earning is $131 - $374 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Aged Steak's Amazing Transformation (2 Weeks to 160 Days) | Bon Appétit with 187,129 views, 3,315 likes, and 160 comments. Experience the impact of this video content that has captured audience attention.

Butcher Brent Young from The Meat Hook joins Bon Appétit to break down what happens to the same cut of sirloin steak when it’s dry-aged for four different durations. From just a couple of weeks to a whopping 160 days, learn how the appearance, smell, texture, and taste of a sirloin evolves throughout the aging process and answer the question for yourself: does steak really get better with age? Director: Jen Osaki Director of Photography: Kevin Dynia Editor: Phil Ceconi Talent: Brent Young Sr. Culinary Director: Kelly Janke Producer: Kevyn Fairchild Culinary Producer: Kat Boytsova Culinary Associate Producer: Katrina Zito Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Cam Op: Jeremy Harris Assistant Camera: Paola Esquivel-Oliveros Audio: Michael Guggino Production Assistant: Tim Colao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler 0:00 Introduction 0:19 Appearance 2:25 Smell 4:25 Texture 6:45 Taste 10:18 Final Thoughts Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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