Aged Steak's Amazing Transformation (2 Weeks to 160 Days) | Bon Appétit
Published October 3, 2022
Views 187K | Likes 3.31K | Comments 160
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About
Butcher Brent Young from The Meat Hook joins Bon Appétit to break down what happens to the same cut of sirloin steak when it’s dry-aged for four different durations. From just a couple of weeks to a whopping 160 days, learn how the appearance, smell, texture, and taste of a sirloin evolves throughout the aging process …
- Published
- October 3, 2022
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.