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Explore everything you need to know about cream puffs with 2,141,423 views, 153,498 likes, and 659 comments. Experience the impact of this video content that has captured audience attention.

choux: 7 oz (200g) water 3.5 oz (100g) butter 1 tsp salt 3/4 c (100g) bread flour 4 eggs bring water & butter to boil. off heat, add flour. stir. put back on low heat. stir just until a film on bottom of pot. cool. slowly add eggs (you may not need all of them) bake at 375F (190C) until a slight golden brown (about 20 min depending on the size). turn oven down to 325F (163C) and bake until dried out craquelin: 2/3 c (140g) brown sugar 1 c (140g) AP flour 5 oz (140g) butter, softened mix until a dough forms. roll. freeze. cut circles and top choux

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