everything you need to know about cream puffs
Published April 29, 2022
Views 2.14M | Likes 153K | Comments 659
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choux: 7 oz (200g) water 3.5 oz (100g) butter 1 tsp salt 3/4 c (100g) bread flour 4 eggs bring water & butter to boil. off heat, add flour. stir. put back on low heat. stir just until a film on bottom of pot. cool. slowly add eggs (you may not need all of them) bake at 375F (190C) until a slight golden brown (about 2…
- Published
- April 29, 2022
- Made for kids
- No
More features coming
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