Based on this YouTube video's total view count of 13.3K views and industry-standard rates, the estimated total earning is $9 - $27 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore 開箱1萬元季節限定大閘蟹宴！松露、海膽、魚子醬奢華組合太完美？一次吃到整整三隻蟹！｜辰壽司 割烹【Liz 美食家】 with 13,311 views, 242 likes, and 36 comments. Experience the impact of this video content that has captured audience attention.

隱身在台北宏國大樓中的辰壽司割烹，由海峽會創辦人蔡辰男於去年開設，找來「阿謙師」鍾謦謙打造新式「歐日系」料理。繼去年以大閘蟹套餐大獲好評後，今年升級再推出「江蘇大閘蟹超奢華盛宴」，嚴選每隻六兩重大閘蟹，呈現九款精緻料理！蟹肉如何製成冷湯、茶碗蒸？一貫壽司竟就囊括一隻大閘蟹的蟹肉？具歐風色彩的奶油燒鱘魚子與蟹肉的風味搭嗎？本集一起與 Liz 來嚐「蟹」吧！ 0:00 來辰壽司割烹品嚐大閘蟹套餐！ 0:26 辰壽司割烹主打「歐日系」料理 1:54 蟹肉、原味海膽、藥膳湯凍結合鮮甜前菜 3:06 大閘蟹蘆筍冷湯：扒光蟹肉、從頭到腳都用上 4:58 銀杏年糕烏魚子：熟客拒從菜單刪掉的美味 6:21 牡丹蝦握壽司：軟甜嫩之餘帶清脆口感 7:03 大閘蟹肉茶碗蒸：加蟹膏把味道催好催滿 8:12 大閘蟹肉握壽司：一貫壽司擁有整蟹的蟹肉 9:09 大閘蟹肉紫蘇葉天婦羅：椴木香菇增添 Juicy 感 10:02 黑鮪赤身握壽司： 熟成八天的醬油漬刺身 10:44 黑鮪大腹握壽司：備長炭炙燒增香去膩 11:43 大閘蟹膏扇蝦奶油燒風乾鱘魚子：加馬告的歐風西餐 12:32 大閘蟹烤飯黑松露：以蕈香襯托蟹肉 13:21 大閘蟹赤味增湯：大閘蟹界的 Espresso 14:39 「九圓十尖」公蟹母蟹怎麼分？ 15:41 江蘇大閘蟹、台灣養殖蟹如何選？ 16:42 最終點評：台灣日料首創！ #大閘蟹 #台北美食 #割烹 #日本料理 #finedining #美食家

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.