開箱1萬元季節限定大閘蟹宴！松露、海膽、魚子醬奢華組合太完美？一次吃到整整三隻蟹！｜辰壽司 割烹【Liz 美食家】
Published November 6, 2022
Views 13.3K | Likes 242 | Comments 36
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隱身在台北宏國大樓中的辰壽司割烹，由海峽會創辦人蔡辰男於去年開設，找來「阿謙師」鍾謦謙打造新式「歐日系」料理。繼去年以大閘蟹套餐大獲好評後，今年升級再推出「江蘇大閘蟹超奢華盛宴」，嚴選每隻六兩重大閘蟹，呈現九款精緻料理！蟹肉如何製成冷湯、茶碗蒸？一貫壽司竟就囊括一隻大閘蟹的蟹肉？具歐風色彩的奶油燒鱘魚子與蟹肉的風味搭嗎？本集一起與 Liz 來嚐「蟹」吧！ 0:00 來辰壽司割烹品嚐大閘蟹套餐！ 0:26 辰壽司割烹主打「歐日系」料理 1:54 蟹肉、原味海膽、藥膳湯凍結合鮮甜前菜 3:06 大閘蟹蘆筍冷湯：扒光蟹肉、從頭到腳都用上 4:58 銀杏年糕烏魚子：熟客拒從菜單刪掉的美味 6:21 牡丹蝦握壽司：軟甜嫩之餘帶清脆口感 7:…
- Published
- November 6, 2022
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.