Based on this YouTube video's total view count of 9.50M views and industry-standard rates, the estimated total earning is $6.65K - $19.0K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit with 9,500,169 views, 93,248 likes, and 6,444 comments. Experience the impact of this video content that has captured audience attention.

Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs, steaks, pork chops, pork cutlets, coppa, presa, secreto, and tenderloin. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit Special thanks to Fleishers Craft Butchery and Wyebrook Farm.

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