How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit
Published September 14, 2017
This video has 9.56M views and 93.3K likes, ranking #677,390 globally among tracked YouTube videos by view count.
At a glance
Views
9,560,790
Likes
93,340
Comments
6,443
Performance vs. channel
Outlier score
Engagement rate
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About
Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spa…
- Published
- September 14, 2017
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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