How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit
Published September 14, 2017
Views 9.49M | Likes 93.2K | Comments 6.44K
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Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spa…
- Published
- September 14, 2017
- Made for kids
- No
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