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Explore How to make perfect dhindo (dhido) ढिँडो in Nepali style ( जाडो बढ्यो, यसरी बनाएर खानुहोस् ढिंडो।) with 269,718 views, 2,551 likes, and 126 comments. Experience the impact of this video content that has captured audience attention.

Dhindo (ढिँडो ) is a traditional food of Nepal. Made by boiling hot water and continuously mixing and stirring corn flour or other grains like buckwheat, millet flour. Method of making Dhindo: I made just for two people Ingredients: water 900 ml 210 g wheat flour and millet flour 50/50 30 ml butter Method: Heat the pan and add butter, then Boil the water, Slowly add the flour to the water, while stirring constantly with a cooking spoon. keep stirring the mixture constantly for 7-8 minutes. If the color of the mixture changes to brown we can be sure that the Dhindo is cooked. #Dhido#Ragi#Fufu#ढिँडो#Trending

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