How to make perfect dhindo (dhido) ढिँडो in Nepali style ( जाडो बढ्यो, यसरी बनाएर खानुहोस् ढिंडो।)

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Dhindo (ढिँडो ) is a traditional food of Nepal. Made by boiling hot water and continuously mixing and stirring corn flour or other grains like buckwheat, millet flour. Method of making Dhindo: I made just for two people Ingredients: water 900 ml 210 g wheat flour and millet flour 50/50 30 ml butter Method: Hea…

Published

November 21, 2016

Made for kids

No