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蔥油餅、只要多一個小步驟、保證香氣爆表、學會可以開店了 Analytics Table
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#家常蔥油餅、#燙麵、 麵團： 中筋麵粉600克 70度溫水420克 鹽 1小匙 五香粉 少許 油30克 內餡： 油 60克 蔥 330克 麵粉 45克 鹽 10克 胡椒粉5克 🔴1.麵團融合以後休息15分鐘 2.分成9個小麵糰（每個115克）再次休息30分鐘 3.包入內餡 第三次休息一個小時 4.用手壓開就可以煎了 Dough: all purpose flour 600g 70 degrees water 420g Salt 1t Five Spice Powder 1t Oil 30g Filling: Oil 60g 330g shallot 45g flour 10 grams of salt 5 grams pepper 🔴1. Let the dough rest for 15 minutes after mixing 2. Divide into nine small dough pieces (115g each) and rest for another 30 minutes 3. Wrap the stuffing and rest for an hour for the third time 4. You can fry it by pressing it open with your hands 眷村家常餅//https://youtu.be/qxkT3FGitxY 眷村脆皮蛋餅//https://youtu.be/IsC7iN_JMq0
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