蔥油餅、只要多一個小步驟、保證香氣爆表、學會可以開店了
Published March 2, 2023
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#家常蔥油餅、#燙麵、 麵團： 中筋麵粉600克 70度溫水420克 鹽 1小匙 五香粉 少許 油30克 內餡： 油 60克 蔥 330克 麵粉 45克 鹽 10克 胡椒粉5克 🔴1.麵團融合以後休息15分鐘 2.分成9個小麵糰（每個115克）再次休息30分鐘 3.包入內餡 第三次休息一個小時 4.用手壓開就可以煎了 Dough: all purpose flour 600g 70 degrees water 420g Salt 1t Five Spice Powder 1t Oil 30g Filling: Oil 60g 330g shallot 45g flour 10 grams of salt 5 gr…
- Published
- March 2, 2023
- Made for kids
- No
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