Based on this YouTube video's total view count of 423K views and industry-standard rates, the estimated total earning is $296 - $846 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore This Restaurant Earned a Michelin Star in Just 9 Months | On The Line | Bon Appétit with 423,069 views, 6,994 likes, and 318 comments. Experience the impact of this video content that has captured audience attention.

Bon Appétit spends a day on the line with Chef Lois Picken, head chef at NYC’s Huso. Step inside the fine dining kitchen of this Michelin-starred restaurant hidden in the back of a caviar shop, where rare beluga and osetra caviar, bluefin tuna tartare, Wagyu beef en croûte, and live scallops power a seasonal tasting menu. 00:00 Intro 01:04 Checking Luxury Ingredient Deliveries 03:08 Tuna Prep 08:29 Admin 10:07 Beef en croûte prep 12:38 Scallops 14:49 Tasters Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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