This Restaurant Earned a Michelin Star in Just 9 Months | On The Line | Bon Appétit
Published March 11, 2026
Views 422K | Likes 6.98K | Comments 318
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About
Bon Appétit spends a day on the line with Chef Lois Picken, head chef at NYC’s Huso. Step inside the fine dining kitchen of this Michelin-starred restaurant hidden in the back of a caviar shop, where rare beluga and osetra caviar, bluefin tuna tartare, Wagyu beef en croûte, and live scallops power a seasonal tasting me…
- Published
- March 11, 2026
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.