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Explore I Had 6 Days to Pull Off My First Pop-Up with 18,280 views, 606 likes, and 17 comments. Experience the impact of this video content that has captured audience attention.

Over 100 people RSVP’d to my first home bakery pop-up in NYC, and most of them had never tried my pastries before. I had 6 days to prep everything from my tiny apartment kitchen, but between guessing how much to bake, scaling recipes, burning an entire batch of butter mochi, and almost losing my black sesame milk rolls the morning of the pop-up, the whole event nearly fell apart. In this video, I’m taking you behind the scenes of what it really looks like to run a home bakery pop-up: planning quantities with no real sales data, prepping 100+ pastries, testing recipes, packaging everything by hand, making last-minute judgment calls, setting up at a cafe, serving customers, and breaking down the final numbers. This pop-up was hosted at Ansā Micro Coffee Roastery in Soho with my friend Jean from Casa Sui, who made hojicha lattes while I brought the pastries: mango coconut sago butter mochi, black sesame praline milk rolls, and jasmine matcha ganache madeleines. If you’re starting a home bakery, running a small food business, dreaming of opening a cafe one day, or just love seeing the real behind-the-scenes of aesthetic food businesses, I hope this gives you an honest look at what it takes to bring a pop-up to life — the beautiful parts, the stressful parts, and everything that goes wrong along the way. Comment what you want to see next as I continue building Atori Cafe in NYC, and don’t forget to like + subscribe if you enjoy home bakery, small business, baking, and cafe dream videos 💛 Stay inspired ✨ ~Erica --- 🙌 Free Home Bakery Launch Roadmap (8-Week Plan) → Download here: https://stan.store/atoricafe Want to order? Subscribe to my Hotplate! https://www.hotplate.com/atoricafe Events and new launches will be announced on Instagram: http://instagram.com/atoricafe For business inquiries: [email protected] ✨ Products I use for my home bakery and my filming setup: https://www.amazon.com/shop/atoricafe I use affiliate links to recommend products I love. If you purchase through them, I might earn a commission at no extra charge to you. Thanks for helping me keep this channel going! #homebakery #smallbusiness #cottagefood #bakerybusiness #nycbakery #homebaker #popupbakery #creativeentrepreneur #homebaking #atoricafe #nycpopup --- Chapters 00:00 My First NYC Pop-Up Almost Failed 00:23 Six Days to Pull It All Together 02:35 Baking 55 Madeleines 03:20 Pop-Up Packaging + Supplies 05:04 The Butter Mochi Disaster 07:40 Testing the Black Sesame Milk Rolls 10:55 The Morning of the Pop-Up 12:05 When Everything Unravelled 13:28 Barely Making It to the Cafe 14:30 The Final Numbers & What It Meant

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