I Had 6 Days to Pull Off My First Pop-Up
Published July 5, 2026
Views 17.9K | Likes 595 | Comments 17
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17,976
Likes
595
Comments
17
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About
Over 100 people RSVP’d to my first home bakery pop-up in NYC, and most of them had never tried my pastries before. I had 6 days to prep everything from my tiny apartment kitchen, but between guessing how much to bake, scaling recipes, burning an entire batch of butter mochi, and almost losing my black sesame milk rolls…
- Published
- July 5, 2026
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.