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This Chicken Recipe Took 500 Years and 3 Continents to Perfect

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About This Chicken Recipe Took 500 Years and 3 Continents to Perfect

Explore This Chicken Recipe Took 500 Years and 3 Continents to Perfect with 23,485 views, 1,509 likes, and 271 comments. Experience the impact of this video content that has captured audience attention.

Piri Piri Chicken is soul food with an African backbone. Those tiny bird's eye chillies made the trip from South America to Africa, got tangled up with Portuguese charcoal grilling, and came back home as one of the country's most iconic dishes. This version skips the overnight marinade. Instead, the chicken gets a light salt cure, then builds its flavour on the grill, basted with a fresh piri piri sauce made from charred red pepper, chillies, garlic and lemon. The result is crisp, smoky skin with heat that layers instead of just burning through. It’s the kind of cooking that feels like a conversation with history. Kenji sat by the barbecue the entire time, hoping for a scrap, but I held the line,this one was too good to share. I actually I caved and gave him some plain chicken. Give it a go. 👉 Get this written recipe here: https://recipe30.com/piri-piri-chicken.html/ 👉 Curious about the knife I use in every video, including this one? Grab it here: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ 00:01 Intro 00:26 Walking by the beach to relax 03:22 - Recipe starts - The sauce 06:54 - Prep the chicken 07:14 - Dry brining 07:40 - Painting the chicken 08:03 - Grilling and smoking 09:45 Kenji treat then walk Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA

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