The Crispy, Smoky Chicken Recipe That Took 500 Years to Make
Published July 22, 2026
Views 23.2K | Likes 1.50K | Comments 271
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Comments
271
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About
Piri Piri Chicken is Portuguese soul food with an African backbone. Those tiny bird's eye chillies made the trip from South America to Africa, got tangled up with Portuguese charcoal grilling, and came back home as one of the country's most iconic dishes. This version skips the overnight marinade. Instead, the chicken…
- Published
- July 22, 2026
- Made for kids
- No
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