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Explore How to make Truffle Butter with Alain Fabrègues with 5,996 views, 83 likes, and 1 comments. Experience the impact of this video content that has captured audience attention.

Ingredients 250g salted butter 25g Manjimup Artisan Preserved Truffle Salt to taste Method Drain and crush truffle and add to quality salted butter. Mix together with a wooden spoon. Now it is ready to serve. To store for later use, using a piping bag, pipe the truffle butter onto cling film and roll it into a cylinder. Place in freezer to store. Remove from the freezer before serving and allow it to come to room temperature slowly.

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