How to make Truffle Butter with Alain Fabrègues
Published September 5, 2022
Views 5.99K | Likes 83 | Comments 1
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Ingredients 250g salted butter 25g Manjimup Artisan Preserved Truffle Salt to taste Method Drain and crush truffle and add to quality salted butter. Mix together with a wooden spoon. Now it is ready to serve. To store for later use, using a piping bag, pipe the truffle butter onto cling film and roll it into a cyl…
- Published
- September 5, 2022
- Made for kids
- No
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