地産地消「いかなごのくぎ煮の作り方」（神戸市）
Published March 16, 2011
This video has 60.2K views and 89 likes, ranking #6,156,141 globally among tracked YouTube videos by view count.
At a glance
Views
60,199
Likes
89
Comments
3
Performance vs. channel
Outlier score
Engagement rate
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About
神戸名産 いかなごのくぎ煮 (生イカナゴ1kgの場合) 【材料】 生イカナゴ 1kg(鮮度のよい物を選ぶ) 濃口醤油 270cc 中ざら砂糖 380g みりん 100cc 土しょうが 25g（皮付きのまま千切りに） (生イカナゴ2kgの場合) 【材料】 生イカナゴ 2kg（鮮度のよい物を選ぶ） 濃口醤油 480cc 中ざら砂糖 680g みりん 180cc 土しょうが 30～50g（皮付きのまま千切りに） 【作り方】 ①イカナゴをザルに入れ、水洗いをして手早く水切りをします。 ②鍋に醤油、中ざら砂糖、みりんを入れフタをして強火で沸騰させます。 ③煮汁が沸騰したら、イカナゴを…
- Published
- March 16, 2011
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.
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