Ricky教室 名廚自創鹹酸菜魷魚煮東星斑 肉質滑 汁味濃 神奇在養魚都咁好食Coral Trout Braised with Pickled Mustard Greens and Squid
Published March 13, 2026
Views 70.6K | Likes 1.70K | Comments 118
At a glance
Views
70,672
Likes
1,708
Comments
118
Performance vs. channel
Outlier score
Engagement rate
More features coming
We're working on new analytics and tools. Stay tuned.
About
「你這樣去煮這條魚，肉質不但滑溜，加上這個有肉味、又有鹹酸菜的醬汁，可以彌補到它的魚味不夠。」名廚Ricky笑說。 Ricky這次示範的是自創的鹹酸菜魷魚煮東星斑，因為養魚本身沒甚麼魚味，所以他用了鹹酸菜、魷魚、半肥瘦豬肉和很多料頭，去炮製一個味道濃稠的醬汁來煮東星斑。「醬汁裡面有些少肉味，還有些少酒香出來，跟這個財神鹹菜，真是好吃到不得了。」 鹹酸菜魷魚煮東星斑 Coral Trout Braised with Pickled Mustard Greens and Squid 材料 （Ingredients): 東星斑 400克 Coral Trout 400g 鹹酸菜 100克 Pickled Chinese Cabb…
- Published
- March 13, 2026
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.