
Spaghetti Carbonara - Kochen im Tal
Published December 7, 2025
Views 59.8K | Likes 2.95K | Comments 455
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Pasta alla Carbonara – Emulsions-Variante (20 ml Sahne) Zutaten (2 Portionen) • 200 g Spaghetti • 100 g Guanciale • 2 Eigelb (Größe M/L) • 20 ml Sahne • 50–60 g Pecorino Romano, fein gerieben • Frisch gemahlener schwarzer Pfeffer • Salz (für das Nudelwasser) ⸻ Vorbereitung • Pecorino sehr fein reiben. • Gua…
- Published
- December 7, 2025
- Made for kids
- No
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