
Raw Sugar Roast - Tokyo Japan丨咖啡沖煮示範
Published August 9, 2026
Views 73 | Likes 38 | Comments 0
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#Rawsugarroast #小坂田祐哉 #shodaibaba 【HOT】 Coffee 15g Water 250g (90℃) Medium-fine Grind ・注ぎ方 ※()内、総湯量 1. 0:00-0:10 70g&Stir (70g) 2. 0:30-1:00 120g (190g) 3. 1:20-1:35 60g (250g) 【ICE】 Coffee 15g Water 180g (90℃) Medium-fine Grind ・注ぎ方 ※()内、総湯量 1. 0:00-0:10 50g&Stir (50g) 2. 0:30-0:45 50g (100g) 3. 1:00-1…
- Published
- August 9, 2026
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.