The Fine Dining Chef Behind One of NYC’s Best Sandwich Shops | On The Line | Bon Appétit
Published January 15, 2026
Views 2.06M | Likes 33.4K | Comments 926
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About
Bon Appétit spends a day on the line with Antonio Barbieri, head chef and owner of Brown Bag Sandwich Co. in NYC, as he prepares for the lunch rush. A former Eleven Madison Park chef, Antonio left fine dining to open a New York deli sandwich shop known for its chopped sandwiches. Discover the techniques behind these de…
- Published
- January 15, 2026
- Made for kids
- No
More features coming
We're working on new analytics and tools. Stay tuned.